Gusu Candy Bar Automatic Forming Line is designed to Satisfy the fast growing Marketplace demand for bar products like Snicker, Nougat, Cereal Bar, Grains Bar, Energy Bar, Fruit Bar, Protein Bar, etc..
Lynch was on Conan last night to promote his new venture, and apparently he Candy bar line is stepping in to fill the void left from the recent death of Gene Wilder : One lucky audience member got a Beast Mode candy bar under his seat featuring a golden ticket,” redeemable for a visit to the California chocolate factory where the pubs are made.
An extremely innovative chocolate tank is the only way to achieve such results and precisely why you need to select GUSU Machinery® as your machine suppliers. The motions of the head are coordinated using the belt used to accumulate the deposited products. Gusu chocolate Storage tank comes in a sleek stainless steel design.
Get exclusive sweet deals & the latest candy news delivered right to your inbox! D&R Machines can manage a broad selection masses and combinations, it can be used to generate everything from nougat or toffee layers, either with or without nuts pubs, etc.. Gusu Machinery® Chocolate Chip Depositor allows for the deposit of chocolate and chocolate chemical chips and drops in many different weights and shapes, ranging from 0.1 to 5 grams.
User-friendly screen with specially designed PLC control all of the working parameters. Premium quality rollers designed to guarantee both precise forming and optimum chilly transport in the brine tank (Copeland Brand) to the product. D&R bar rolling-forming lines are made to meet the expanding market requirement for bar products.
Gusu Machinery® Chocolate Molding Machine can be used to produce any kind of molded chocolate goods, whether strong colour, filled by way of a classic three-station or one-shot process or containing nuts. This highly versatile machine is readily adapted to satisfy new products’ requirements, both concerning layout and of modifications in weight or shape, by simply replacing the distributor board, a procedure that takes minutes to complete.
I also made a black and white version which students can color, but this time it’s about the second page of this file. Ideal for both candy bars and goods intended for Diet and Nutritional Markets. Gusu Machinery® TYJ collection Chocolate Enrobing Machine is a given equipment utilized for enrobing chocolate onto the surface of products like candy, cake and biscuit, etc..
Moreover, chocolate products could be produced with cookies or wafers simply by installing the applicable feeding components. Gusu enrobers are available in five net widths (600, 800,900,1000 and 1200 mm) and designed for all common enrobing tasks with tempered in addition to non-tempered chocolate. Modular machine which can be accommodated for creation of any product the marketplace may need: Energy Bar, Cereal Bar, Granola Bar, Protein Bar, Fruit Bar, Nougat, etc..